I love poutine, which I discovered many years ago in Montreal. It’s a delicious combination of french fries, cheddar cheese curd, and gravy or sauce. It may be a little bit unhealthy I believe. But since I’ve been a vegetarian I haven’t had gravy, but one of my daughters recently went to Montreal and had some poutine, so I went and got the ingredients. I used a poutine sauce that isn’t animal-based (which I realize now that if you use that sauce, it’s vegetarian and if you eat cheese, it’s ok for vegetarians like me) and I made some today. It was very good.
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